BETEL NUT

Origin from Jambi, central of sumatra, Indonesia

 

Betel nut has a long history in South and Southeast Asia and the Pacific Basin. In Guam and other Pacific islands, its use can be traced back as far as 2,000 years. A habit passed down through generations, chewing betel nut is a time-honored custom for 10–20 percent of the world’s population. Today, the World Health Organization (WHO) estimates that around 600 million people use some form of betel nut. It is one of the most popular psychoactive substances in the world, in fourth place after nicotine, alcohol, and caffeine. But while betel nut is an important cultural and social tradition in many countries, growing evidence points to serious health effects from regular use.

The roots and leaves of the tree have got excellent therapeutic uses. The nut of the tree also offers therapeutic uses. The nut shouldn’t be taken whenever young. Once the nuts get ripe, they may be dried and utilized for numerous reasons. Listed here are some health advantages of betel nut: Stroke Recovery, Anti-cavity Effect, Schizophrenia, Dry Mouth Relief, Prevents Anemia, Beneficial for Brain, Relief from Stomach Worms,Can control diabetes, Prevents Cellular Degeneration, Can control hypertension or blood pressure, Euphoria, Prevents Nausea, Prevents Stomach Problems, Relieves from Excess Heat, Immunomodulatory properties, Energy Booster.

 

Specification Betelnut :

– Quality : Good Cut 90-95%
– Moisture : 3-5%
– Maturity : Old
– Impurity : max 3%
– Colour : Natural
– Without chemical Note : Free from dead or alive insect, Dried by Sun

 

B2B max order 18 TON

Packing bulky 50kg with Gunny sack

FOB : Tanjung Priok, Jakarta , Indonesia